Company Description
Job Description
Be aware of the procedure concerning hotel fire and life safety/emergency proceduresAssist Food & Beverage Outlets in their operations within peak times when neededMaintain complete knowledge of all F&B services, outlets and hotel services/featuresPerform other duties assigned by the Management of the Hotel.Good communication and customer contact skillsService oriented with an eye for detailsAbility to work well in stressful & high-pressure situationsA team player & builderA motivator & self-starterMust be well-presented and professionally groomed at all timesQualifications
Bachelors degree in Hotel Management or Diploma
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.