Found Description
Opportunities For All Responsibilities
- Develop, own and drive the F&B; strategy plan in collaboration with the other company’s leaders
- Develop and achieve a commercial F&B; business plan, considering market strategy, revenue generation, operating costs, profitability targets, business volumes and guest and team member experience, to support the company’s plan
- Prepare and manage the F&B; budget to achieve departmental targets. This includes carrying out regular reviews of performance against budget targets, analysing variations and taking corrective actions where needed, as well as providing accurate forecasts
- Fully responsible for the management of the kitchen and all F&B; areas. Monitor and review performance against targets, including revenue, costs, covers and guest satisfaction. Agree action plans with the culinary and F&B; management team to improve performance, where needed
- Ensure the team delivers great guest experience b...