F&B Chef De Partie - Spago

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef.
• Managing a section with the assistance of Commis Chefs.
• Preparation and cooking of food to the restaurant specific standards.
• Development and supervision of the Commis Chef on section.
• Awareness and implementation of waste controls.
• Section stock control and rotation.
• Completion of the cleaning schedule for the kitchen.
• Understanding the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling et...