Found Description
<p> <i>The role will be 4 hours per day (20 hours per week). </i></p> <p> </p> <p>Hands-on, proactive approach to office operations, particularly kitchen/pantry management and maintaining organized, well-stocked spaces</p> <p>Strong attention to detail and organization skills, with the ability to notice and address issues before they escalate</p> <p>Customer service mindset and communication skills, as this role interacts with employees, visitors, and vendors regularly</p> <p> </p> <ol> <li style="list-style-type:none"> <ol> <li>What is a requirement?</li> </ol> </li> </ol> <p>Reliability and ability to work independently in a hands-on, active role (not desk-based)</p> <p>Experience in a facilities, hospitality, kitchen/pantry, or office support role</p> <p>Strong sense of ownership for maintaining cleanliness, o...