Found Description
Join our culinary team as an Experienced Sous Chef at Murphy Hospitality Group. Drive quality kitchen operations while supporting the Head Chef and mentoring your team.
As the Sous Chef, you'll play a crucial role in overseeing kitchen operations and maintaining high standards of food preparation and storage. This role requires a balance of creativity and leadership, empowering you to instill MHG’s values in your team. Embrace the opportunity to foster a culture of culinary enjoyment and teamwork.
Key Responsibilities:
• Coordinate kitchen operations in Head Chef’s absence
• Ensure quality and excellence in food preparation
• Motivate team members through coaching
• Collaborate with Head Chef on inventory management
• Maintain cleanliness and organization in the kitchen
Requirements:
• 3+ years experience in full-service restaurants
• 1-2 years management in a kitchen setting is a plus
• Culinary education preferred
• Strong leadership and teaching a...
As the Sous Chef, you'll play a crucial role in overseeing kitchen operations and maintaining high standards of food preparation and storage. This role requires a balance of creativity and leadership, empowering you to instill MHG’s values in your team. Embrace the opportunity to foster a culture of culinary enjoyment and teamwork.
Key Responsibilities:
• Coordinate kitchen operations in Head Chef’s absence
• Ensure quality and excellence in food preparation
• Motivate team members through coaching
• Collaborate with Head Chef on inventory management
• Maintain cleanliness and organization in the kitchen
Requirements:
• 3+ years experience in full-service restaurants
• 1-2 years management in a kitchen setting is a plus
• Culinary education preferred
• Strong leadership and teaching a...
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