Found Description
Step into a Sous-Chef role where your culinary talents will be fully utilized. This full-time position is geared towards someone eager to lead and innovate in meal preparation.
We are hiring a Sous-Chef with 1-2 years of experience in kitchen environments. This role involves preparing and cooking meals, training staff, and demonstrating new cooking techniques. You will also be responsible for requisitioning kitchen supplies and managing costs effectively.
Key Responsibilities:
• Prepare meals for guests and special functions
• Train team members on food handling practices
• Analyze and manage kitchen operating costs
• Demonstrate effective cooking techniques to staff
• Manage requisitioning of food and kitchen equipment
Requirements:
• Secondary school graduation certificate
• 1-2 years of culinary experience required
• Must be eligible to work in Canada
• Strong mentoring abilities in a kitchen setting
• Commitment to food quality and safety stan...
We are hiring a Sous-Chef with 1-2 years of experience in kitchen environments. This role involves preparing and cooking meals, training staff, and demonstrating new cooking techniques. You will also be responsible for requisitioning kitchen supplies and managing costs effectively.
Key Responsibilities:
• Prepare meals for guests and special functions
• Train team members on food handling practices
• Analyze and manage kitchen operating costs
• Demonstrate effective cooking techniques to staff
• Manage requisitioning of food and kitchen equipment
Requirements:
• Secondary school graduation certificate
• 1-2 years of culinary experience required
• Must be eligible to work in Canada
• Strong mentoring abilities in a kitchen setting
• Commitment to food quality and safety stan...
Ready to Apply?
Submit your application for Experienced Sous-Chef Needed Immediately at The Flying Pig
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