Found Description
Dexterra Group is seeking an experienced Sous Chef for its Horizon North camp facility, where you will manage kitchen operations for client and staff meals. This role features a 20/10 work rotation, guaranteeing excellent work-life balance.
The ideal candidate boasts a solid culinary background with at least ten years in the industry. Responsibilities include menu design, staff supervision, and ensuring compliance with safety protocols. Your leadership will inspire a high-performing kitchen team while maintaining exceptional food quality standards.
Key Responsibilities:
• Design and prepare high-quality menus
• Supervise kitchen staff adherence to health policies
• Train and develop team members in kitchen skills
• Implement FOODSAFE and HACCP protocols
• Conduct bi-weekly inventory checks
Requirements:
• Must possess an interprovincial Red Seal Certificate
• 10+ years of experience in kitchens
• Knowledge of international and domestic cuisines
• Saf...
The ideal candidate boasts a solid culinary background with at least ten years in the industry. Responsibilities include menu design, staff supervision, and ensuring compliance with safety protocols. Your leadership will inspire a high-performing kitchen team while maintaining exceptional food quality standards.
Key Responsibilities:
• Design and prepare high-quality menus
• Supervise kitchen staff adherence to health policies
• Train and develop team members in kitchen skills
• Implement FOODSAFE and HACCP protocols
• Conduct bi-weekly inventory checks
Requirements:
• Must possess an interprovincial Red Seal Certificate
• 10+ years of experience in kitchens
• Knowledge of international and domestic cuisines
• Saf...