Experienced Sous Chef in Culinary Team

Elevate your culinary career as a Sous Chef, assisting the Culinary Director in a dynamic kitchen environment. Oversee food preparation, team coordination, and ensure quality service.
As a Sous Chef, you’ll play a crucial role in supporting the Culinary Director with menu planning, cost controls, and staff management. Your experience in high-volume production and banquets will ensure exceptional service and client satisfaction. A strong focus on food quality, safety protocols, and kitchen maintenance is essential for success in this position.
Key Responsibilities:
• Assist in culinary team leadership and daily operations
• Manage inventories, pricing, and food production supplies
• Supervise extensive menu planning and food preparation
• Ensure compliance with health and safety regulations
• Maintain strong client relationships and service standards
Requirements:
• Four years of supervisory culinary experience
• Expertise in banquet and high-volume caterin...