Found Description
Join a vibrant team as a Restaurant Manager, driving success through effective operational leadership and continuous improvement. This permanent role requires strong budgeting and staff management skills.
You'll be pivotal in enhancing the restaurant's profitability while evaluating daily operations and staff performance. Your experience will help you negotiate contracts with suppliers and manage customer relations effectively. A college diploma and prior experience are beneficial for this role.
Key Responsibilities:
• Develop and analyze budget for restaurant operations
• Supervise and train food and beverage staff
• Address customer complaints and concerns
• Negotiate arrangements for catering services
• Maintain accurate inventory records and controls
Requirements:
• 1-2 years of managerial experience in a restaurant
• Relevant diploma or certification
• Effective leadership and negotiation skills
• Time management expertise
• Familiarity with ...
You'll be pivotal in enhancing the restaurant's profitability while evaluating daily operations and staff performance. Your experience will help you negotiate contracts with suppliers and manage customer relations effectively. A college diploma and prior experience are beneficial for this role.
Key Responsibilities:
• Develop and analyze budget for restaurant operations
• Supervise and train food and beverage staff
• Address customer complaints and concerns
• Negotiate arrangements for catering services
• Maintain accurate inventory records and controls
Requirements:
• 1-2 years of managerial experience in a restaurant
• Relevant diploma or certification
• Effective leadership and negotiation skills
• Time management expertise
• Familiarity with ...
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