Experienced Restaurant Manager Role

Take charge as a Restaurant Manager in a full-time capacity within a rural setting. Leverage your skills in budget analysis and team leadership to drive restaurant success.
This position focuses on managing the restaurant's finances and ensuring excellent customer service. You will supervise a team of 16–20 staff, implement operational procedures, and ensure compliance with health regulations. A commitment to achieving operational excellence and robust experience is vital for this role.
Key Responsibilities:
• Manage budgeting and financial performance analysis
• Train and evaluate staff to enhance performance
• Plan and organize daily restaurant operations
• Maintain service quality and health compliance
• Negotiate with suppliers for optimal cost management
Requirements:
• 3-5 years of experience in a management role
• Food Safety and Responsible Beverage Service certifications
• Proficient in MS Office and various software applications
• Willing t...