Experienced Restaurant Manager Needed

Join our team as a Restaurant Manager to innovate operations and enhance guest experiences in a bustling environment. Your leadership and organizational skills will be essential.
This role requires an experienced manager with 2-3 years in food service. Responsibilities include budget development, staff management, and customer service excellence. You will be pivotal in optimizing operations to exceed profits while maintaining high standards.
Key Responsibilities:
• Develop and monitor restaurant budgets
• Organize daily operations and staff schedules
• Supervise and train a team of 5-10 employees
• Address and resolve customers’ complaints
• Conduct performance reviews and ensure regulatory compliance
Requirements:
• Certification or diploma in restaurant management
• 2-3 years’ managerial experience in a restaurant
• Familiarity with MS Excel and Office
• Excellent communication and teamwork skills
• Capability to work under pressure
Bring you...