Experienced Pastry First Cook at Fairmont

Become a key player at Fairmont Chateau Whistler as a First Cook specializing in pastry. This full-time role offers a salary starting at $25.85 per hour in a stunning mountain location.
Join Fairmont's culinary team and showcase your passion for creating exceptional pastry dishes. With a minimum of three years in the culinary field, you will oversee the preparation of a la carte and buffet menus while training junior staff. Embrace the chance to enhance the dining experience for guests who visit our luxury resort.
Key Responsibilities:
• Prepare and bake all pastry menu items
• Organize buffets and manage banquet service
• Follow kitchen policies and maintain safety standards
• Maintain inventory of food and supplies
• Train junior culinary staff in best practices
Requirements:
• Minimum three years in culinary experience
• Culinary diploma or certification required
• Journeyman's papers an asset
• Ability to remain calm under pressure
Elevate you...