Experienced Head Chef for Multiple Restaurants

Elevate culinary experiences as an Experienced Head Chef overseeing multiple restaurants. This role involves menu planning, cost estimation, and staff management while ensuring food quality and standards.
Join a dynamic kitchen environment where you will prepare food for regular operations and special events. With 3-5 years of experience, you will lead food preparation activities and mentor a diverse culinary team. Your commitment to quality and leadership will create memorable dining experiences for guests.
Key Responsibilities:
• Estimate costs of supplies and food items accurately
• Plan and direct cooking activities across restaurants
• Prepare food for regular service and special occasions
• Recruit and supervise sous-chefs and kitchen staff
• Ensure menus meet high quality standards
Requirements:
• Secondary school graduation certificate required
• 3-5 years of culinary experience in similar environments
• Proven leadership and staff management sk...