Experienced First Cook for Large Scale Operation

Join a dynamic culinary team as a First Cook, preparing and cooking high-quality food in accordance with corporate standards. Your expertise will ensure exceptional food service is consistently delivered.
This role requires a minimum of five years of culinary experience in a large-scale operation. You'll be responsible for cooking food products, preparing mise en place, and maintaining kitchen cleanliness. Strong communication skills are essential, as you will collaborate with various operational departments.
Key Responsibilities:
• Prepare and cook food products as directed
• Set up mise en place for high volume production
• Clean kitchen equipment following health protocols
• Label, store, and rotate food and beverages
• Report maintenance issues or accidents to the supervisor
Requirements:
• Minimum 5 years in a large scale culinary operation
• Advanced Food Safety Certification
• Formal culinary training preferred
• Familiarity with industry best...