Experienced First Cook for High Volume

Join our culinary team as a First Cook to prepare quality food in a fast-paced environment. Navigate various cooking methods and adhere to food safety standards daily.

In this role, you will be responsible for preparing and cooking food products with precision. Prepare mise en place and ensure cleanliness in the kitchen while maintaining high food service standards. Effective communication across operational departments is essential for success.

Key Responsibilities:
• Prepare, pre-cook, and cook food products as directed
• Organize mise en place for efficient production
• Maintain cleanliness of kitchen equipment and workspace
• Label, date, and store food products appropriately
• Report maintenance issues and accidents promptly

Requirements:
• Proven experience in a restaurant or as a prep cook
• Food Safety Certification is required
• Certificate from a recognized culinary school
• Strong un...