Experienced Chef with Dexterra Group

Step into a pivotal role as a Chef at Dexterra Group’s state-of-the-art Horizon North camp facility, enjoying a 20 on/10 off work schedule. Manage high-quality food preparation, menu planning, and kitchen team management.
In this role, you'll oversee kitchen operations and ensure compliance with food safety standards. The ideal candidate will have a Journeyperson or interprovincial Red Seal Certificate, more than 10 years in food service, and advanced food safety credentials such as HACCP.
Key Responsibilities:
• Prepare and present diverse, high-quality menus
• Supervise and ensure compliance of kitchen staff
• Lead training and development of kitchen personnel
• Enforce HACCP food safety protocols
• Conduct inventory management on a bi-weekly basis
Requirements:
• Journeyperson or Red Seal Certificate required
• SafeCheck advanced food safety certification needed
• 10+ years’ experience in food service/hospitality
• Proficient in international and ...