Experienced Chef in Sydney, NS

Join us as an Experienced Chef in Sydney, Nova Scotia, where culinary creativity meets leadership. Complete memorable dining experiences by preparing specialty foods and managing kitchen operations.
In this full-time and permanent role, you will supervise 3-4 cooks, prepare meals tailored for clients, and ensure adherence to quality standards. Your background in South Indian cuisine and culinary arts will enrich our kitchen and contribute to our success.
Key Responsibilities:
• Train kitchen staff in food handling
• Analyze operating costs for food management
• Prepare dishes for guests with dietary needs
• Create and refine recipes regularly
• Arrange for kitchen equipment purchases and repairs
Requirements:
• Secondary school graduation required
• Minimum of 1 year culinary experience
• Familiarity with inventory management
• Capacity to stand long hours and lift up to 60 kg
• Competence in leadership and teamwork
Embrace this opportunity to ...