Found Description
Join our culinary team as a Chef de Partie, overseeing kitchen operations and food preparation. Showcase your skills in food quality, staff management, and customer service in a bustling environment.
We seek a dedicated Chef de Partie to lead kitchen associates and ensure excellence in food production and service. The role requires at least three years of kitchen management experience along with a Red Seal Certification. You will coordinate activities, implement training, and maintain high standards of sanitation and food presentation.
Key Responsibilities:
• Supervise and direct kitchen staff during food preparation
• Ensure compliance with food handling and sanitation standards
• Manage scheduling, training, and associate evaluations
• Prepare high-quality dishes following standardized recipes
• Track food inventory and requisition supplies as needed
Requirements:
• Red Seal Certification required
• Culinary education or related studies preferred
• Mi...
We seek a dedicated Chef de Partie to lead kitchen associates and ensure excellence in food production and service. The role requires at least three years of kitchen management experience along with a Red Seal Certification. You will coordinate activities, implement training, and maintain high standards of sanitation and food presentation.
Key Responsibilities:
• Supervise and direct kitchen staff during food preparation
• Ensure compliance with food handling and sanitation standards
• Manage scheduling, training, and associate evaluations
• Prepare high-quality dishes following standardized recipes
• Track food inventory and requisition supplies as needed
Requirements:
• Red Seal Certification required
• Culinary education or related studies preferred
• Mi...
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