Experienced Category Manager for Restaurants

Lead product assortment and vendor management as Category Manager with Service Inspired Restaurants®. This role focuses on enhancing market outcomes through collaboration with culinary teams.
The ideal candidate has three years in a related role, with strong negotiation, organizational, and decision-making skills. You will manage vendor contracts, maintain pricing agreements, and ensure product quality across all restaurants. Building solid relationships with vendors and internal teams is crucial for success in this position.
Key Responsibilities:
• Manage product assortment and specifications in assigned categories
• Identify opportunities to maximize market outcomes
• Maintain vendor pricing agreements and compliance
• Collaborate with culinary teams on sourcing decisions
• Participate in planning annual category reviews
Requirements:
• At least three years of relevant experience
• Strong communication and interpersonal skills
• Valid driver's license...