Experienced 1st Cook at Grey Eagle Hotel

Contribute to culinary excellence as an Experienced 1st Cook at Grey Eagle Hotel and Event Centre. Prepare diverse meals and support team dynamics in this fast-paced kitchen environment.
The Grey Eagle Hotel and Event Centre is seeking a skilled 1st Cook to assist the Sous Chef or Kitchen Shift Supervisor. This position demands a minimum of 3 years’ practical experience in high-volume food service, along with strong knife skills. You’ll prepare meals efficiently while ensuring compliance with safe work practices and guiding Kitchen Helpers as needed.
Key Responsibilities:
• Assist in preparing hot and cold meals for customers
• Maintain safe food preparation practices consistently
• Support Kitchen Helpers in their development
• Handle and lift kitchen supplies up to 50 lbs
• Thrive in a fast-paced, multitasking environment
Requirements:
• Minimum 3 years of cooking experience in large foodservice
• Post-Secondary education in Hospitality or Culinary Manag...