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executive sous-chef

DaNico

toronto, on, Canada Full-time June 08, 2026

Found Description

Job details

  • Location: 440 College Street Toronto, ON M5T 1T3
  • Salary: $36.00 hourly / 37.5 hours per week
  • Terms of employment: Permanent employment, Full time
  • Starts: as soon as possible
  • Source: Job Bank #

Responsibilities

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Lead/instruct individuals
  • Inspect sites or facilities to ensure safety and cleanliness standards

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Education

  • Other trades certificate or diploma

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