Found Description
Take charge behind the scenes as an Executive Sous-Chef in a dynamic restaurant. Ensure kitchen efficiency, supervise staff, and craft memorable dining experiences for guests.
With 3 to 5 years of relevant experience, you will oversee daily kitchen operations, supervise cooks, and innovate recipe development. You will also maintain strict records of food costs and manage inventory to ensure quality and presentation standards are met.
Key Responsibilities:
• Estimate food supply costs and labor
• Supervise activities of cooks and chefs
• Prepare culinary specialties for various events
• Train and mentor kitchen staff in techniques
• Collaborate with clients for custom menus
Requirements:
• 3-5 years of leadership experience in kitchens
• Safe Food Handling and Food Safety Certification
• Detail-oriented and organized
• Strong communication skills in a busy setting
• Ability to multitask and lead a team under pressure
Bring your culinary passion ...
With 3 to 5 years of relevant experience, you will oversee daily kitchen operations, supervise cooks, and innovate recipe development. You will also maintain strict records of food costs and manage inventory to ensure quality and presentation standards are met.
Key Responsibilities:
• Estimate food supply costs and labor
• Supervise activities of cooks and chefs
• Prepare culinary specialties for various events
• Train and mentor kitchen staff in techniques
• Collaborate with clients for custom menus
Requirements:
• 3-5 years of leadership experience in kitchens
• Safe Food Handling and Food Safety Certification
• Detail-oriented and organized
• Strong communication skills in a busy setting
• Ability to multitask and lead a team under pressure
Bring your culinary passion ...
Ready to Apply?
Submit your application for Executive Sous-Chef: Restaurant Operations at Breakers Pub
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