Executive Sous-Chef - Permanent Position

Advance your culinary career as an Executive Sous-Chef in a permanent role, offering 40 hours per week, evening and weekend shifts in a French-speaking environment.
This position requires a minimum of 5 years' experience in the culinary field and relevant education, such as a trades certificate or diploma. As Executive Sous-Chef, you will play a vital role in the kitchen, providing exceptional culinary leadership and ensuring high standards of food quality and presentation.
Key Responsibilities:
• Assist the Head Chef in daily kitchen operations
• Supervise and manage kitchen staff effectively
• Ensure compliance with food safety and hygiene standards
• Develop new recipes and seasonal menus
• Train and mentor junior kitchen staff
Requirements:
• Minimum 5 years of culinary experience
• Other trades certificate or diploma required
• Proficiency in French is a must
• Evening and weekend availability
• Strong leadership and communication skills
E...