Found Description
About the Company
Our client, a highly regarded resort and hospitality destination in Ontario, is seeking an Executive Sous Chef to help lead multiple a la carte dining outlets and special event operations.
About the Role
This is a leadership role for a chef who is equally comfortable developing creative menus, managing food and labour costs, coaching teams, and jumping onto the line when needed.
Responsibilities
- Lead daily culinary operations across multiple dining venues
- Develop innovative menus and seasonal features
- Execute weddings, corporate events, and special functions
- Drive profitability while maintaining exceptional quality standards
- Mentor and develop the next generation of culinary talent
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