Executive Sous Chef - Luxury Hotel Kitchen Leader

605 Marina Bay Sands Pte Ltd is seeking a highly skilled Culinary Manager to oversee food production and ensure quality for guests. The role demands a strong background in culinary arts, with a minimum of ten years in a managerial position within a high-volume hotel or casino environment.

Key responsibilities include developing unique menus, training staff on hygiene standards, and ensuring compliance with food safety regulations. Candidates must have excellent leadership skills and knowledge of both Asian and Western cuisines, fluent English is a must.

We value diversity and inclusivity in our workforce as we grow our talent base in Singapore.