Executive Sous Chef - Lead Multi-Outlets Casino Kitchen

A prominent casino venue in Calgary is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations across multiple outlets. The role includes supervising kitchen staff, assisting menu development, managing inventory, and ensuring high-quality food and safety standards. The ideal candidate will have 3-5 years of culinary experience, leadership skills, and a commitment to exceptional guest service in a fast-paced environment.
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