Executive Sous Chef: Lead Kitchen Ops and Menu Innovation

AccorHotel is seeking a Sous Chef to assist in managing kitchen operations, ensuring high food quality, and training staff. The ideal candidate will have 2-4 years experience as a Sous Chef or Senior Chef de Partie with strong knowledge of international cuisine and food safety standards.

The role requires excellent leadership, communication, and organizational skills, plus the ability to work under pressure in a fast-paced hotel environment. Flexibility for shift work is essential.