Executive Sous Chef: Lead Kitchen & Guest Experience

Link-Worldwide in Cancún, Quintana Roo is seeking a skilled culinary professional to lead kitchen operations and oversee food preparation functions.
The ideal candidate will need proven culinary talents and leadership skills, ensuring high-quality products and substantial guest satisfaction.Responsibilities include supervising staff, maintaining sanitation standards, and managing day-to-day operations.
The position calls for at least 6 years of experience in culinary arts and food management.
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