Executive Sous Chef: Lead High-Impact Culinary

Link-Worldwide in Cancún is looking for a Culinary Manager to oversee kitchen operations at Marriott Cancun. The role involves ensuring high culinary standards, leading staff, and enhancing guest satisfaction.

Candidates should have a background in culinary arts with significant experience in food and beverage management, strong leadership qualities, and exceptional customer service skills. This position is full-time with responsibilities including menu development and operational excellence.