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Executive Sous Chef

Marriott International

Hobart, Tasmania, Australia Full time June 20, 2026

Found Description

The Tasman, a Luxury Collection Hotel, Hobart is ideally positioned just moments from Hobart’s vibrant waterfront, as well as the city’s finest restaurants and cultural attractions. Blending Modern Contemporary, Art Deco, and Heritage architecture, the hotel offers a truly distinctive and immersive guest experience. With 152 luxuriously appointed guest rooms and suites, The Tasman delivers refined comfort alongside exceptional design and craftsmanship.

Guests can enjoy three signature food and beverage venues:

  • Peppina – the flagship restaurant celebrating bold, Italian-inspired cuisine
  • Deco – an elegant lounge bar perfect for relaxed gatherings
  • Mary Mary – a moody, intimate cocktail bar with a distinctive atmosphere
  • Further enhancing the offering, Lumina, our new events space, is set to open in August—bringing a sophisticated venue for meetings, celebrations, and bespoke events.


    The...

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