Executive Sous Chef, F&B Production — Global Kitchen Leader

Emirates Flight Catering in Dubai is searching for an Executive Sous Chef, F&B Production. This role involves leading the kitchen team to ensure compliance with procedures while delivering high-quality culinary experiences.

The candidate must have a minimum of 10 years of experience in the culinary field and a Hotel Management or Culinary degree. Responsibilities include overseeing production processes, managing inventory, and ensuring customer satisfaction through effective menu development and staff supervision.