Found Description
Key Responsibilities:
- Successfully manage the Galley team during operational activities as directed by the Executive Chef.
- Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency through adherence to Company recipes, adequate production quantities, and correct execution methods.
- Regularly make professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
- Ensure menu options are available for passengers with special dietary requirements/requests and provide advice when possible.
- Actively participate in daily meetings with Galley management to discuss the previous day's operations, efficiency, and upcoming production and events.
- Manage operating times in collaboration with the Lido Manager to ensure that Lido Deck food outlets open on time.
- Collaborate with super...