Executive Sous Chef at Pendry

Elevate your culinary career with Pendry as an Executive Sous Chef. Join a passionate team dedicated to crafting memorable guest experiences while leading culinary operations.
In this leadership role, you will support the Executive Chef in strategic and operational initiatives, driving revenue and enhancing guest satisfaction in various food and beverage outlets. Your expertise in cost control, team development, and culinary innovation will be crucial in mentoring culinary leaders and maintaining exceptional service standards.
Key Responsibilities:
• Support Executive Chef in culinary leadership and strategy
• Drive profitability through cost control and guest satisfaction
• Mentor and develop culinary team leaders
• Maintain communication across departments for guest service
• Implement cost control measures to enhance profitability
Requirements:
• Minimum four years of culinary management experience
• Excellent verbal and written communication skills
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