Executive Sous Chef at Bridgemans

Lead culinary excellence as an Executive Sous Chef with Bridgemans Services Group on a Floatel in Squamish, BC. Oversee culinary operations, team management, and ensure top-tier food quality while working rotational shifts.

This role requires managing a diverse team of chefs while maintaining high food quality and compliance with health regulations. Your culinary expertise is vital in training staff, developing menus, and controlling food costs. Ideal candidates will possess strong leadership skills and extensive culinary knowledge to maintain premium standards.

Key Responsibilities:
• Manage culinary operations including food preparation and presentation
• Train, mentor, and supervise kitchen staff effectively
• Develop menus that cater to target market preferences
• Monitor inventory levels and control food costs
• Ensure compliance with health and safety regulations

Requirements:
• Culinary diploma or related...