Executive Restaurant Operations Manager

St. Regis Abu Dhabi seeks a proactive Food & Beverage leader to supervise daily restaurant operations across Restaurants/Bars and Room Service, assist with menu planning, uphold sanitation standards, and support servers and hosts during peak periods.

The role focuses on guest and employee satisfaction, strong leadership, and driving financial performance. Requires a high school diploma with 4 years in F&B or a 2-year degree plus 2 years related experience.