Found Description
MAIN DUTIES AND RESPONSIBILITIES
- To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.
- To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan.
- To monitor all costs and recommend measures to control them. To establish an integrated cost management plan.
- To ensure that the Department Operational Budget is strictly adhered to.
- To monitor all cost and recommend / institute measures to control them.
- To review monthly forecasts and schedule resources accordingly.
- To assign responsibilities to subordinates and to check their performance periodically.
- To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.
- To monitor service and Food & Beverage standards in all outlets and banquets.
- Ensures that all bakery pastry ...