Executive Lead Chef — Central Kitchen & Catering

CURATE KITCHEN PTE. LTD. in Singapore is seeking a Culinary Operations Manager to oversee all culinary production, manage a team of chefs, and ensure food quality and safety. This role involves strategic planning and operational excellence to meet the demands of various outlets and events.

The ideal candidate will possess a degree in Culinary Arts and have 3-5 years of experience in managing large-scale kitchen operations, along with a strong track record in menu planning and recipe standardization.