Executive Kitchen Manager: Menu, Costing & Quality

KIM ENG CHICKEN RICE PTE. LTD. in Singapore is seeking a seasoned kitchen supervisor to manage daily operations, plan menus, monitor food costing, and uphold quality and hygiene standards.

The role requires at least 5 years in a related field, a secondary education or equivalent, willingness to work weekends and late evenings, and the ability to perform ad-hoc duties as assigned by the Superior.