Executive Kitchen Lead: Menu Innovator & Team Builder

A reputable catering firm in Makati is seeking an experienced kitchen manager to oversee menu development and food quality. This role involves supervising kitchen staff, ensuring food safety compliance, and managing inventory and costs. The ideal candidate should have a Bachelor's degree and possess 1-3 years of experience in kitchen management. This full-time position is on-site, and the company offers holiday gifts and other benefits.
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