Executive – Innovation (Chocolates)

About the Role
We are seeking a dynamic and detail-oriented professional for the role of Executive – Innovation (Chocolates), who will be responsible for developing innovative chocolate-based products across multiple applications. The role involves working closely with cross-functional teams to create, test, and commercialize products aligned with market trends and business objectives.

Duties & Responsibilities
Develop and formulate new chocolate-based products across bakery, confectionery, dessert, and beverage categories
Conduct trials for product development, optimization, and scale-up
Ensure consistency in taste, texture, and quality during product development
Collaborate with production, quality, and procurement teams for successful product commercialization
Evaluate raw materials and ensure ingredient compatibility
Stay updated with market trends, consumer preferences, and innovations in the chocolate segment
Support troubleshooting and continuous...