Found Description
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area.
Our client is looking for an energetic and passionate individual who will support our service-oriented team.
Description of Main Duties
- Planning and preparation of food.
- Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks.
- Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals.
- Monitor and control food cost percentages at all times.
- Purchase all food and related products using approved suppliers.
- Manage staff rotation, roster and kitchen cleaning schedule.
- Provide training and development for department staff, i.e. procedures, food preparation etc.
- Motivate, coach and build the kitchen team.
- Ensure the kitchen is run in a professional manner.
- Liaise with F...