Executive Chef - Wellness & Sustainable Dining

IHG Hotels & Resorts seeks a Chef de Cuisine for Six Senses Quexigal Palace in Cebreros, Spain. The ideal candidate will have over five years of experience in luxury hotels, responsible for culinary operations and team leadership.

You will ensure adherence to quality service standards, oversee kitchen operations, and maintain sustainability practices. Proficiency in English and Spanish is essential, along with a diploma in Culinary Arts.