Found Description
Responsibilities
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
- Diploma required (two‑year culinary degree preferred)
- 7+ years’ experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff