Found Description
Duties:
- Oversee all kitchen operations and maintain the highest culinary standards
- Lead, train, and inspire the kitchen brigade
- Develop innovative menus and seasonal specials
- Take ownership of the kitchen and restaurant’s culinary identity
- Maintain strict food cost, stock control, and purchasing procedures
- Manage supplier relationships, deliveries, and invoice verification
- Ensure exceptional food quality, presentation, and consistency
- Ensure full compliance with health, hygiene, and food safety regulations
- Work closely with hotel management to enhance the overall guest dining experience
Requirements:
- Grade 12
- A formal culinary qualification
- Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment
- Strong leadership and kitchen management skills
- Excellent k...