Executive Chef Opportunity at Silver Hotel Group

Become the Chef de Cuisine at Silver Hotel Group and deliver memorable dining experiences with your culinary expertise. Manage kitchen operations and inspire your team in a vibrant hotel setting.
The Chef de Cuisine will oversee all aspects of kitchen management, including preparing exquisite meals for various dining experiences and guiding a talented culinary team. Your leadership and vision will shape the atmosphere and guest satisfaction, while also ensuring cost efficiency and culinary innovation.
Key Responsibilities:
• Prepare meals and manage daily kitchen operations
• Develop and execute menu concepts for diverse events
• Train and mentor kitchen staff effectively
• Implement food cost control measures
• Ensure compliance with health and safety standards
Requirements:
• At least 3 years of culinary experience in hotels
• Red Seal or recognized culinary certification required
• Proven ability to design successful menus
• Strong leadership capa...