Found Description
This Isn't a Hotel Kitchen Job. It's a Legacy Role.
Our client is one of Canada's most storied resort properties — a landmark destination on the Atlantic coast with a reputation built over more than a century of hospitality excellence. Guests travel from across North America and beyond to experience it. The culinary program is central to that experience
.
They are searching for an Executive Ch ef who doesn't just run a kitchen — one who defines a culinary identi t
y.
What You'll
OwnThis is a full-scope culinary leadership role. You will direct all food production across multiple outlets and banquet operations, with the authority — and accountability — to shape every plate that leaves the kitch
en.Your fingerprints will be on everything: the menus, the team, the standards, the costs, and ultimately, the guest experience that keeps people coming back year after y...