Found Description
Job Description
We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Grand Mercure Mysore, India. As the Executive Chef, you will be the driving force behind our culinary excellence, shaping menus, inspiring your kitchen brigade, and creating memorable dining experiences that reflect our commitment to quality, innovation, and hospitality. This role offers the opportunity to blend creative culinary expertise with operational excellence while fostering a collaborative and inclusive kitchen environment.
- Develop and execute innovative, seasonal menus that showcase both international techniques and local Indian flavors, while maintaining alignment with organizational standards and guest preferences
- Lead, mentor, and inspire a diverse kitchen team, fostering a positive, inclusive culture that promotes professional growth, skill development, and culinary excellence
- Oversee all kitchen operations across multipl...