Executive Chef_METT Barcelona

Executive Chef – METT Barcelona Hotel

We are looking for a visionary and experienced Executive Chef for METT Barcelona Hotel (Carretera de Vallvidrera al Tibidabo 83–93) to lead and elevate the hotel’s entire gastronomic proposition across its distinctive F&B venues.

F&B Venues

• Albarada Restaurant – contemporary Mediterranean dining concept rooted in local Catalan identity, focusing on seasonal ingredients and refined execution.
• Florida Lounge by Lladró – elegant all-day lounge offering light fare in a sophisticated social setting.
• Pool Club – lifestyle-driven outlet combining relaxed dining with panoramic views and a luxury leisure atmosphere.
• Breakfast, in-room dining, and banqueting/events operations.

Main Responsibilities

• Lead the culinary vision, strategy, and execution across all F&B outlets, ensuring a cohesive and elevated gastronomic identity.