Executive Chef: Menu Innovation & Kitchen Leadership

A leading culinary services company in Regina is seeking an experienced Chef to manage kitchen operations and ensure high-quality food service. Responsibilities include menu planning, staff coordination, and ensuring compliance with sanitation standards. The ideal candidate will possess culinary expertise, strong leadership skills, and the ability to handle the pressures of a busy kitchen environment. This full-time permanent position offers a competitive hourly wage of $19.90 to $30.01 based on experience.
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