Executive Chef – Luxury Resort Culinary Leader

Fairmont in Jerez de la Frontera is seeking a Culinary Supervisor to lead the kitchen team, design menus, and maintain food quality.
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You'll ensure high service standards, communicate with guests, and oversee kitchen operations.

The ideal candidate has at least 3 years of supervisory experience, 7 years in the culinary field, and a strong command of Spanish. xhfqzwm
Join Fairmont for an enriching career in a luxury environment.